Comfrey, a great medicianl herb

Comfrey, a great medicianl herb

I’m constantly learning new plants and things about them. Last summer Keith Fisher from my critique group picked a stem of a perennial plant from his yard for me to identify. I had never seen it before, but luckily, Tristi Pinkston had. The plant that had been...

Basil takes the sting away

Basil is one of my favorite herbs of all time. Have you ever been to a really good Italian restaurant where they use fresh basil? Magnifico! If you want the name of a fabulous Italian restaurant in Utah County, ask away. Anyway, because of my love affair with basil, I...

Oregano: Not Just for Pizza

Some years ago one of my family members was told to take oregano for a health problem. I remember thinking what a strange idea that was—Oregano? You mean that Italian seasoning? When I had planted this versatile herb in my garden I had no intentions of using it...

Sage: A Versatile Herb

Salvia officinalis, also known as common garden sage, is one of the standard herbs I always keep in my cupboard, and better yet, in my garden beds. It is a woody, low-growing shrub that is evergreen in most areas. It prefers a light, sandy soil that is alkalai. It...

Lavender: It’s Not Just a Sweet Smell

Every summer my family takes a trip to Bear Lake on the Utah/Idaho border shortly after the Fourth of July, and we drive past a lavender farm about half an hour south of Provo. If I look out to my left, I see acre after acre of fragrant purple fields. It’s that time...