I just thought I’d share my latest forays into cake decorating. All three are 8″ round cakes, two layers deep. The first one I actually cut the layers in half lengthwise to create four layers, and then I filled it with cherry filling and topped it with cherry filling. It was super tasty! I took pictures on how to fill a cake and will post them on my parent’s business blog next week.
The second one I wanted to play with my flower tip and swags. I used the little red buttons on the cake to measure the distance between swaps–but then realized they weren’t all the same distance apart. Whoops! I also was celebrating because the night before I got my first IV in the back of an ambulance, which is totally cool. (No, I didn’t get poked with an IV needle, I got to give someone else an IV). I’m still playing with my shells. I’m definitely not doing them quite right. I might have to harass my sister and have her show me how again .
Super tasty and oh-so-cute! You're definitely a multi-talented woman.