Some of my favorite recipes are the most basic ones. This Peanut Butter Oatmeal Cookie recipe is one I remember from my childhood and used in my third cozy mystery, Muffins & Murder (A perfect choice for this time of year since it starts with a Halloween murder!)
Always start by creaming the peanut butter, sugars, eggs and vanilla. Then mix the dry ingredients and add them slowly to the wet ones.
Last, add your old fashioned oats–not quick oats! If you like to add nuts or chocolate chips, they go in after the oats are fully encorporated.
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup butter
- 3/4 cup peanut butter
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups flour
- 2 1/2 cups old fashioned oats
1. Preheat the oven to 350 degrees.
2. Cream the butter, brown and granulated sugar and eggs. Add peanut butter and vanilla and mix well.
3. Add the salt and baking soda to the flour and then add to the batter. Stir in the oats and mix until well blended.
Don't use additional peanut butter in this recipe as it can dry out the cookies.
If you are a fan of peanut butter and chocolate, adding 3/4 cups of chocolate chips makes this recipe even better. Or my BIL loves dipping them in Nutella.
Nutrition InformationYield 40 Serving Size 1
Amount Per Serving Calories 126 Total Fat 5g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 3g Cholesterol 15mg Sodium 91mg Carbohydrates 18g Net Carbohydrates 0g Fiber 1g Sugar 10g Sugar Alcohols 0g Protein 3g